Hoa Lư is the legendary ancient capital of Viet Nam. Hoa Lư is located
in Truong Yen Commune, Hoa Lư district, Ninh Binh town, about 150km
south of Hà Nội. The old capital was built more than 10 centuries ago
under the reign of Dinh Dynasty and Lê Dynasty. It was its capital for
just 41 years (968-1009). The capital then was moved to Thǎng Long under
the Lý Dynasty (1010).
To visit the ancient capital of Hoa Lư , it takes you 2 hours by bus or a
little bit less by car from Ha Noi. Although many centuries elapse, Hoa
Lư still exists with many beautiful sites to visit. Coming here,
visitors will understand more about the feudal era of the country and
can attend many traditional cultural festivals.
With the size of 3000ha, Hoa Lư is protected by a natural wall with
surrounding Trang An limestone mountains and Hoang Long rivers. The
combination between mountains and rivers make Hoa Lư surrounding very
picturesque. Like in capitals of former periods, Hoa Lư host outer,
inner and southern citadels. Hoa Lư is famous for the number of palaces,
pagodas, tombs and pavilions that were built by different dynasties.
Bao Thien Tue Palace that was plated with gold and silver is very
popular with its architecture. There were also two famous temples that
were built in the 11th century to dedicate King Dinh Tien Hoang and his
successor Le Dai Hanh.
The Temple of Dinh Emperor is located in the main palace with the
impressive South Gate, a lotus pond, artificial hills, flower garden,
inner triumphal arch, three sanctuaries and a back court. There are also
many shapes of trees, animals, cloud, flowers and leaves that are
carved out of stone and wood. The Le Temple is 500 meters away from the
Dinh Temple. Although the Le Temple is smaller than the Dinh Temple, it
has a quite mysterious atmosphere. It has three halls, including a
sanctuary, an incense burner and main palace. Especially, archeologists
found many remains of ancient architecture and old palace that were
skillfully carved. Visitors will be attracted by some beautiful Pagodas
such as Ngan Xuyen Pagoda, Nhat Tru Pagoda. These sites are for
Vietnamese people to worship and to remember the ancestors.
Many traditional cultural festivals have been celebrated here. The most
important one is Hoa Lư ancient capital festival (Truong Yen festival)
which last three days, from the 10th day of the third lunar month. This
is to memory the Kings of the Dinh and Le dynasties. Many people and
pilgrims come here both to worship and attend many entertainment
activities such as: performing “Co lau tap tran”, competing in writing
Han script, playing chess, performing dragon dance, etc. Hoa Lư is one
of important cultural and historical sites of great value in Vietnam.
Discover the hiden charm of Vietnam with wonderful nature escapes of rivers, mountains, destinations.
Monday, 17 September 2012
Friday, 14 September 2012
Monday, 10 September 2012
Hue cuisine with sour shrimp
Any visitor, who comes to Hue and tastes this kind of place, will never forger it.
Like mussels rice, many local can make sour shrimp, but only in Hue, sour shrimp is really delicious. In a past, people make sour shrimp during home, though right away it is simpler to buy it during a market. Sourc shrimp can be prepared with any kind of shrimp.
The recipe includes a number of steps that must be performed in a specific order. First, the fresh, clean, and dry shrimp of approximately the same size are put in wine along with dry bamboo shoots, garlic, and chili. The ingredients are kept in a closed container at room temperature for three days. Then the container is put in a cool, dry place. After five or seven days, the sour shrimp are ready.
During the meal we can put in some more condiment. We will find a very tasty dish with sour shrimp.
When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue.
Like mussels rice, many local can make sour shrimp, but only in Hue, sour shrimp is really delicious. In a past, people make sour shrimp during home, though right away it is simpler to buy it during a market. Sourc shrimp can be prepared with any kind of shrimp.
The recipe includes a number of steps that must be performed in a specific order. First, the fresh, clean, and dry shrimp of approximately the same size are put in wine along with dry bamboo shoots, garlic, and chili. The ingredients are kept in a closed container at room temperature for three days. Then the container is put in a cool, dry place. After five or seven days, the sour shrimp are ready.
During the meal we can put in some more condiment. We will find a very tasty dish with sour shrimp.
When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue.
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