Any visitor, who comes to Hue and tastes this kind of place, will never forger it.
Like mussels rice, many local can make sour shrimp, but only in Hue,
sour shrimp is really delicious. In a past, people make sour shrimp
during home, though right away it is simpler to buy it during a market.
Sourc shrimp can be prepared with any kind of shrimp.
includes a number of steps that must be performed in a specific order.
First, the fresh, clean, and dry shrimp of approximately the same size
are put in wine along with dry bamboo shoots, garlic, and chili. The
ingredients are kept in a closed container at room temperature for three
days. Then the container is put in a cool, dry place. After five or
seven days, the sour shrimp are ready.
During the meal we can put in some more condiment. We will find a very tasty dish with sour shrimp.
Hue natives living outside the city return to their homeland, they
usually have sour shrimp. Tourists also make sure to buy some jars of
sour shrimp before leaving Hue.